Stern says go vegetarian to save planet

LORD Nicholas Stern, author of an influential 2006 report on the economics of climate change for the United Kingdom, has advocated vegetarianism as a way of tackling climate change. "Meat is a wasteful use of water and creates a lot of greenhouse gases,” The Times of London reported Lord Stern as saying “It puts enormous pressure on the world's resources. A vegetarian diet is better." The author of the Stern Review, who is not a strict vegetarian himself, believes that the economics of tackling climate change will mean meat prices will rise substantially, forcing people to evolve toward a more vegetarian diet. The United Nations attributes 18 per cent of global greenhouse gas emissions to meat production, including forest destruction for ranching and production of animal feeds. Predictably, UK vegetarians have welcomed Lord Stern’s comments, and UK farmers have in turn been angered. Lord Stern is a former chief economist of the World Bank and now the I G Patel Professor of Economics at the London...
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Australia – GM food guide out to name and shame

A FOOD guide revealing which companies are believed to be using undeclared genetically engineered (GM) ingredients will step into a breach left by the Government's failure to reform inadequate food labelling laws, the guide's publishers say. Greenpeace released its Truefood Guide yesterday, with Cadbury, Western Star, Kraft and Woolworths, along with the baby food producers Karicare and Nutricia, among the dozens of companies named because they either do not have a clear non-GM policy or have refused to reveal whether they use GM ingredients in their products. Nestle, Foster's and Schweppes are among the hundreds of companies listed which have instituted a ban on the use of GM ingredients. The guide comes as locally grown GM canola oil is about to enter the human food supply for the first time, making its way into a wide range of products from margarines and dairy products to breads and confectionery. Consumers will have no way of knowing whether they are eating food made from GM ingredients,...
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Australia – Dreyfus ramps up local grain buying

ONE of the world’s largest grain traders, Louis Dreyfus, has slowly started with a small team of regional representatives to acquire grain direct from the farmer, and this year will be active in a range of markets across Australia. Despite trading here since 1913, the company has been content to keep a low profile, mainly filling its needs through purchasing from the trade in the days of the single wheat export desk, rather than direct from the farmer. Today, Louis Dreyfus is an active buyer of wheat, barley, sorghum and canola, and has an accumulation network with offices in the Riverina, WA and Goondiwindi, Qld, with the head office in Melbourne. The focus will be on grain and oilseed accumulation, with the company looking at the export market. With this in mind, it has raised its profile in a bid to accumulate the grain for its customers. Speaking at a farmers' grain marketing meeting at Tungamah, Victoria, Louis Dreyfus' southern NSW/Victoria regional manager Bill Dudley,...
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Climate change is much ado over nothing

IF the Carbon Pollution Reduction Scheme (CPRS) goes ahead as planned, a carbon price of $30/t will produce a direct cost of $3000 every year for a family of four. That was the warning from Professor Bob Carter when he addressed a public forum at Bunbury on Monday. Prof Carter, who is an experienced geologist and environmental scientist from James Cook University in Queensland, said the reduction in global temperature would only amount to one thousandth of one degree Celsius by the year 2100, a "pretty poor return on the $270,000 these families will have paid by then". "In other words, the effect will not be measurable, a fitting verdict for a scheme that appears to be deliberately misnamed, just to confuse the public," Prof Carter said. "In the first place, the legislation should refer to carbon dioxide (CO2), not carbon, plus it is blatantly inaccurate to claim that carbon is a pollutant. "Doubling the CO2 in the atmosphere would increase wheat yields by 60...
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New rot resistant wheat could save farmers millions

CSIRO researchers have identified wheat and barley lines resistant to crown rot – a disease that costs Australian wheat and barley farmers $79 million in lost yield every year. Crown rot, which is a chronic problem throughout the Australian wheat belt, is caused by the fungus fusarium. Dr Chunji Liu and his CSIRO Plant Industry team in Brisbane are using sophisticated screening methods to scan more than 2400 wheat lines and 1000 barley lines from around the world to find the ones resistant the fungal disease. "The wheat and barley lines showing resistance to crown rot are now being used in pre-breeding programs to incorporate the resistance into adapted varieties for delivery to the wheat breeding companies," Dr Liu said. Crown rot infects many grasses and weeds found in wheat growing regions. However, minimum till cropping encourages fusarium which survives in cereal stubbles. Minimum till cropping minimises soil disturbance and retains plant stubble from previous crops in order to promote soil health and limit erosion. This means...
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Australia – Ready for a monster southern harvest

GRAINCORP is ready and waiting for what looms as a potentially monstrous southern zone harvest. Victorian Department of Primary Industries (DPI) production estimates have flagged a harvest as high as nine million tonnes. But the east coast bulk handler network has said it is ready and waiting. Manager of storage and logistics Bruce Griffin said that after its round of pre-harvest meetings, GrainCorp was confident it had sufficient storage in place. "We're spending dollars at key Victorian storages to expand our receival capacity," Mr Griffin said. Nor is the company perturbed about executing logistics for a range of exporters. Corporate affairs manager David Ginns said deregulation had nothing to do with the logistical nature of the business. "The tonnes were there no matter who was buying," Mr Ginns said. "Our tasks in receiving, storing and handling the grain will remain the same – the matter of dealing with an increased number of exporters is a different matter; at an operational level it won't make it any more difficult." Mr...
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Australia – Ag and food sectors ‘bigger than mining’

AUSTRALIA'S food and grocery industry turns over more each year than our automotive or housing sectors, and combined with pre-farm gate agriculture would outstrip mining too, according to a new report launched in Canberra tonight. The Australian Food and Grocery Council's 'State of the Industry 2009' report, launched by Minister for Agriculture, Tony Burke, revealed the food sector's turnover was worth $100 billion and responsible for more than 38,000 businesses in Australia. It said in the five years to June 2007, the sector's turnover had increased by 5.9 per cent, with the fresh produce sector incredibly recording growth of 32pc. It says dairy and meat manufacturing are the food and beverage sector's two largest industries. The combined value-add for food, grocery and fresh produce is around $27 billion, and the combined sectors account for 9.1pc of Australia's total international trade, or valued at $49 billion in the past 12 months. The report was prepared by KPMG and is the first time the industry has released...
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Seed capital makes hay on family farm

A growing global appetite for agricultural assets is revolutionising farming in Australia and spawning new investment models that depart from the traditional family-run farm. The Australian Financial Review reports that even as the most talked about model for city investors to take a stake in agriculture - through managed investment schemes - is under challenge after high-profile collapses, new alternatives are emerging. NFF president David Crombie told AFR that "there's a lot of interest at the moment from funds from Europe, Asia, the Middle East, the United States. They're all looking at Australian agriculture." A partner at business advisory firm PKF, John Kelly, said this interest was motivated by the opportunities for long-term capital growth, the sense that global food security concerns supported a positive future for farming and that Australia was a stable investment environment. "On the one hand, you've got capital circulating around looking to land on a farm. Then on the other hand, you've got a farmer who may need some...
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Wheat market rebound lifts optimism

Author: GREGOR HEARD IT’S BEEN a tough few months for grain prices, but the last two weeks have seen a rebound from Chicago Board of Trade (CBOT) December 09 futures contract lows. Futures had slipped by early October to US456 cents a bushel, but have risen sharply to US520c/bushel this week. This has resulted a mild rebound in Australian contract prices, although the sky-high Aussie dollar has absorbed much of the CBOT rise. Nominally, the spike is due to weather concerns in the US. “The weather hasn’t been great in the US, and the production estimates have come off from that real top-end scenario,” said Australian Crop Forecasters’ managing director Ron Storey. “There’s also a bit of an issue with the winter red wheat plant in southern areas through the Mississippi Delta, due to wet conditions.” He said the wet, combined with pricing, has steered southern US growers out of cereals and back into soybeans. AWB acquisitions manager, Jon White, said his company’s take on the situation...
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A Woman’s Nation Changes Everything

Executive Summary By Heather Boushey and Ann O’Leary This report describes how a woman’s nation changes everything about how we live and work today. Now for the first time in our nation’s history, women are half of all U.S. workers and mothers are the primary breadwinners or co-breadwinners in nearly two-thirds of American families. This is a dramatic shift from just a generation ago (in 1967 women made up only one-third of all workers). It changes how women spend their days and has a ripple effect that reverberates throughout our nation. It fundamentally changes how we all work and live, not just women but also their families, their co-workers, their bosses, their faith institutions, and their communities. Quite simply, women as half of all workers changes everything. Recognizing the importance of women’s earnings to family well-being is the key piece to understanding why we are in a transformational moment. This social transformation is affecting nearly every aspect of our lives—from how we work to...
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